Choose wisely.

    • bionicjoey@lemmy.ca
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      10 months ago

      I agree that it matters what it goes on, but the correct answer is mustard regardless.

      • foggy@lemmy.world
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        10 months ago

        Nah, mayo is the correct Answer many places where mustard is incorrect.

        Mustard is a good binding agent for ground beef, but nobody asks for a cheeseburger with just mustard. That’s psychopath shit.

        And mixing ketchup and mayo is king on burgers. Add some pickle juice and that’s the base of every burger sauce.

      • jopepa@lemmy.world
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        10 months ago

        Ever had a ketchup aged wagu? If you leave it in the su vide over night the plastic burns off when the waters boiled away, it’s a perfect way to start the day.