BOLOID@pawb.social to Mildly Infuriating@lemmy.worldEnglish · 11 months agoI keep salt and sugar in identical bottles. A mistake was bound to happen, and it just did.message-squaremessage-square51fedilinkarrow-up1176arrow-down125file-text
arrow-up1151arrow-down1message-squareI keep salt and sugar in identical bottles. A mistake was bound to happen, and it just did.BOLOID@pawb.social to Mildly Infuriating@lemmy.worldEnglish · 11 months agomessage-square51fedilinkfile-text
minus-squarespacecowboy@sh.itjust.workslinkfedilinkEnglisharrow-up6arrow-down2·11 months agoYou put sugar on your French toast?
minus-squareBOLOID@pawb.socialOPlinkfedilinkEnglisharrow-up5arrow-down2·edit-211 months agoTons, and cinnamon, flour, and a little bit of salt. I find that the bread dilutes the flavor, so i overload the batter to compensate. I don’t like bland french toast
minus-squarePhil_in_here@lemmy.calinkfedilinkEnglisharrow-up2arrow-down1·11 months agoIn the batter. Eggs, milk, sugar.
minus-squareTier 1 Build-A-Bear 🧸@lemmy.worldlinkfedilinkEnglisharrow-up4arrow-down4·edit-26 months agoRemoved by mod
minus-squareTolookah@discuss.tchncs.delinkfedilinkEnglisharrow-up1·11 months agoPowdered salt is great for popcorn! Grind it up in a spice grinder and you get this terrible awesome superfine powder for popcorn
You put sugar on your French toast?
Tons, and cinnamon, flour, and a little bit of salt. I find that the bread dilutes the flavor, so i overload the batter to compensate.
I don’t like bland french toast
In the batter. Eggs, milk, sugar.
Removed by mod
Powdered salt is great for popcorn! Grind it up in a spice grinder and you get this
terribleawesome superfine powder for popcorn