• sin_free_for_00_days@sopuli.xyz
    link
    fedilink
    arrow-up
    1
    arrow-down
    1
    ·
    11 months ago

    If you can afford the space or whatever, and want one, get a pizza stone. I have never used one, so I can’t comment on it. I have used my 12" cast iron to make a lot of pizzas and there are many “cast iron pizza” recipes out there. It’s super easy and it’s one of the very few things that I can say I’ve yet to totally screw up cooking.