I literally don’t know if this is gonna be daily.

Post or describe your coffee here. Or what you are doing as you drink coffee. Or don’t

  • Pronell@lemmy.worldEnglish
    1·
    10 months ago

    About five shots worth of fresh espresso grounds into my Aeropress, filled with hot water, then right onto ice. Kinda a Reverse Hoffman method but I don’t weigh the beans, use a consistent amount of water, or greatly worry about the exact temperature of the water.

    Add half and half to taste, lasts most of the morning.

    I call it a slow release Americano.

      • Pronell@lemmy.worldEnglish
        1·
        10 months ago

        Not far off!

        I have my grinder set to 10 cups, microwave one cup of coffee for three minutes in the microwave, and then just use as much of it as I need to.

        So it’s consistent, just not as scientifically so.