I have some canned three-bean and edamame beans that I was gonna fry up. I was gonna do a teriyaki sauce but I was wondering what you guys would cook them with?
Yes, I am once again asking for your bean recipes.
I have some canned three-bean and edamame beans that I was gonna fry up. I was gonna do a teriyaki sauce but I was wondering what you guys would cook them with?
Yes, I am once again asking for your bean recipes.
Pasta e fağioli (pasta fazool for you philistines, excuse the accent btw - I’m dodging an overly aggressive auto-censor) and Pasta e Lenticchie are two examples of delicious traditional Italian pasta-heavy dishes which have legumes as a feature.
I strongly recommend trying them. They’re great if you adapt them to being veg dishes too.