I have some canned three-bean and edamame beans that I was gonna fry up. I was gonna do a teriyaki sauce but I was wondering what you guys would cook them with?

Yes, I am once again asking for your bean recipes.

  • CptKrkIsClmbngThMntn [any]@hexbear.netEnglish
    1·
    10 months ago

    Thanks, I’m quitting my job in April so I’ll start some tongue training then.

    If you want to cook the best stuff with the least effort, just find a few recipes you really like and try to follow the recipe exactly.

    This is actually the most effort for me. The administrative headache of trying to use up the odd extra amount of some perishable food while sticking just to a few recipes is too much. Two of the big reasons I’m an improviser is so I can throw in whatever needs to go and stick to buying whatever’s cheap or in season (also two reasons why I lean towards soups a lot).