Made juice from pineapple skins and let it sit in my fridge sealed for a long ass time. I opened it today, expecting it to be trash, but to my surprise it was totally fine. Assuming that the yeast from the pineapple skin kicked in. Pretty damn tasty too. 10/10, would recommend, although I’d recommend actually doing this intentionally
I actually think I might brew a pineapple wine soon, because of this post. I think a really dry sparkling wine would work well with pineapple’s flavor.
I heard about a plantation in Hawaii making sparkling pineapple wine and I really want to try it.
Hot dog that sounds delightful