• Tetractys@lemmy.world
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    9 months ago

    Agree, who’d a thought beef, ginger and acidity would work together (billions in asia!?). I’m assuming most people here are american and addicted to refined sugars and syrups. Clearly not worked a hard day in the cold either. This brew would get you and metabolism going.

    • shuzuko@midwest.social
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      9 months ago

      It’s the carbonated aspect that makes it so bad, I think. Carbonated ginger? Sure! Carbonated beef broth? I’ll pass. No thank you. That sounds disturbing.