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- cross-posted to:
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- [email protected]
“Even though we’re pushing through pricing, the consumer is tolerating it well,” he said in October analyst call.
normal way to talk about ‘fellow’ human beings
There’s a burger place near me which makes a great burger - good quality ingredients, interesting toppings, great fries and they’re cheaper than McDonalds. Given McDonald’s prices on ingredients will be substantially cheaper, and their volume higher, this is just pure greed.
My local burger places are just like that. Absolutely bonkers what people with a routine will tolerate if the change is slow.
Some people are open to trying new things, they want the excitement of trying out a new restaurant or take out, they want to try types of food they’ve never eaten before.
Then there are the other type. They behave in the same way as children do, they want what they like, and will not take a risk on something new, even on something as pedestrian as a burger.
I’ve worked with a 50 year old man that gets upset if there isn’t a nearby Chick-fil-A. He eats the same thing every day. By his other behaviors I assume it’s undiagnosed OCD or something so we don’t give him shit about it.
My former coworker got the exact same thing from chipotle every single day. Nothing wrong with him, just really liked his routine. Some people are like that.
This seems pretty black and white. Ironically.
I love trying new food. But sometimes I just want to order something where I know what I am going to get.
You’re bi.
Yeah there is a little drive through burger stand 2 blocks away from me. Amazing burger and fries combo for $11. The only downside is their service is super slow, but that’s a crapshoot at nearly every fast food chain at this point
Yeah there is a great place near me that does a really, really good double with pimento, chili, fresh onion and jalapeno for around that too. 2 people getting food, a loaded fry (that’s actually loaded), and tip is somewhere around $30. I don’t see why I would eat at any fast food chain.
I don’t understand how McDonald’s does so well in Australia, since our traditional takeaways do such good burgers and better chips (fries) a home cooked version true to the fish and chip place original
Though my partner prefers the burger “plain” which omits the bacon, egg, and pineapple
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