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- cross-posted to:
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“Even though we’re pushing through pricing, the consumer is tolerating it well,” he said in October analyst call.
normal way to talk about ‘fellow’ human beings
Just get a license and do the food safety course. It’s not that hard.
A food handlers license, sure that’s not that hard. A food VENDERS license? I’ve done that. I’ve opened restaurants from nothing, to where I was climbing thru the walls cutting out the path for the new hood.
There’s an exponential fuckton of differences between the two.
And about $500,000-$2M eaaaaasy
Food safety license =/= food vending license