- cross-posted to:
- [email protected]
- [email protected]
- cross-posted to:
- [email protected]
- [email protected]
“Even though we’re pushing through pricing, the consumer is tolerating it well,” he said in October analyst call.
normal way to talk about ‘fellow’ human beings
Order the meat without salt too. They all season on the flattop so it’ll force them to make fresh.
Yes! Make life harder for service workers!!
I’ve done the job, I know exactly how much work I’m asking for for 90secs under a clamshell. The reality is there’s too much salt on the food anyway, take it up with the boss dictating not the consumer looking to minimize damage to their health.