Sparky apprentice from Hamburg, Germany
Thank you! That’s a really nice comparison. I should test my skillets deposits with something lightly acidic again lol
I love making Boeuf Bourguignon with it. I’m using the americas test kitchen recipe most of the time https://www.americastestkitchen.com/recipes/7324-modern-beef-burgundy
Apple weather is always wrong where I live. It’s so bad that the Siri team had to change her phrasing to “I don’t think it will” or “it might” instead of “It won’t”. Right now I’m more accurate by just looking out of the window and guessing.