My recipe actually doesn’t call for proofing the yeast, but after my prior attempt I decided to give it a shot to see if it would provide better results. Now I’m tempted to try it exactly as the recipe states again but proof it in the oven instead of on the countertop.

I’ve been reading that active dry yeast requires more, as you’re more likely to have dead granules. I only added the yeast to warmed milk (no water in the recipe) but didn’t add sugar to it, maybe that’s part of it.

That looks good! Now that I think about it, I think Babish mentioned folding the ends under. I might try that next time, thanks for the reminder!

I think I also need to use more yeast/proof longer. The recipe calls for instant yeast, but I can only find active dry nearby. I used 3tsp (recipe calls for 2 1/2) but I’m thinking I should’ve used 4 instead.

Crumb shot:

I haven’t heard the term Easter bread before but looking around it would seem that it is!

Remove you from banking. They run everything

What the fuck?

What the fuck

Then he should stop fucking giving it

Dense but mostly alright. Definitely could’ve used a hint of vanilla

I’ll keep that in mind, thanks!

Very true! It was a bit colder in the kitchen and I kinda impatient lol. I’m sure it still would’ve risen more if I had waited another 30-40 min.

Sadly I didn’t think to take one right after, but here is a shot after a few slices! It’s pretty dense, which is from the yeast not being active I’m sure

Oh I forgot about this manga. Thanks!

What’s the screenshot from?

I think they mean by arming them with sidewinders or stingers

I honestly really enjoyed the movie.

https://en.m.wikipedia.org/wiki/Cremation_in_Japan

I really should pick this back up…

Mmmm toast