MattsAlt [comrade/them]

  • 3 Posts
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Joined 2 年前
cake
Cake day: 2022年6月7日

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  • 15 minutes isn’t caramelizing them though, it’s browning them. It’s the same reason you can’t cook a cake at 450° for a shorter time when directions are 350°

    You might bring them to the same end temperature, but there are reactions occurring which take time in both examples that higher heat will not make happen faster.

    A French onion soup with 15 minute caramelized onions would not be good