For salting french fries and similar foods, I use a salt shaker filled with regular table salt. When I need to see more clearly how much salt I added (including for eggs) I use a salt shaker filled with kosher salt. The larger kosher salt grains make it much easier for me to see how much I added. I hope that this is helpful.
Family man, jazz lover, occasional chef, semi-retired Software Engineer, learning to play electric bass guitar.
- 0 Posts
- 2 Comments
Joined 1 year ago
Cake day: July 2nd, 2023
You are not logged in. If you use a Fediverse account that is able to follow users, you can follow this user.
I didn’t know that Apple sold a gluten free MacBook Pro…