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Joined 1 year ago
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Cake day: June 29th, 2023

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  • As a former recreational user of many substances(not LSD though), I understand your hesitancy. I had many great experiences on shrooms so I tend to recommend that before LSD. I just think it’s not as intense and has a lower probability of negative interactions or experiences, but that’s just based on what I’ve seen/heard/read. There are knock off versions of shrooms in vape shops but I have no idea what they are like.




  • I could see the point being to spread the information on what is happening so that (hopefully) we could elect more people who would do something about it. There are some elections coming up where, theoretically, the power could shift. There’s also lobbying our congresspeople, which can have an effect if enough people do it. The power of incumbency, uninformed voters, etc… make this a shitty situation, to be sure. I’m still trying to have hope that enough people pushing for change can find success. If not, I’ll just be cynical at the bleak prospects of life.

    I say all that to say, we should fight however we can, but definitely keep pushing forward!


  • Is it really those 6 billionaires opinions in every one of the stories their media presents every day? Seems like a stretch. I could see them imprinting their biases and blocking stories that they don’t want out, but colluding to control the narrative gives them too much credit I think. I’m lucky enough to have some decent independent journalism in my area, but I would love if there was more!






  • I’ve experimented with this a little as my rice and bean consumption has also risen dramatically in the last few years. When using canned beans, it’s easy to just add rice and either water, stock, or undrained cans of diced tomatoes(and always onion!) and pressure cook it all together.

    When making the beans from dry, I’ll just pressure cook for 30 min after soaking all night, then add the other ingredients and pressure cooker another 10-15 minutes, depending on type of rice. I’ll usually simmer it for awhile after the pressure releases. It’s a staple in our house! Mix up the seasonings and/or hot sauces and it’s so satisfying.