The stock YouTube app can be disabled, and they only have one choice… Works for my kids.

Look into mattermost. Quite powerful, and free.

Andy Cooks - amazing chef, easy to follow recipes (he uses metric first), but also a nice, down to earth, no-nonsense guy.

I’m relistening to Max Brooks’ “Zombie Survival Guide” while commuting and High Howey’s “Dust” (from the Silo trilogy) when I can focus. I managed to listen to 15 books this year so far, and I am really proud of myself for that. :)

Are the Republicans the good ones? I dunno this stuff, am iuropean…

Marry her!

Hai că n-o fi chiar așa de rău… A memui, sau a nu memui. Asta-i întrebarea!

I did remove the I :)

“am in paints?”

| embrace the Sun with arms outstretched so that my oblivion will be one of my own choosing.

Hot damn! I’ll be holding on to that!

To keep the highest three more visible using color? Idk, just a guess…

We’re using a self hosted Nexus instance at work. You probably don’t need all the features it offers, but it does its job really well. For free, too.

Zen & DDG. Fennec on mobile.

I have been using an Android XiaomiTV, with SmartTube and Jellyfin, Netflix and Prime. I do have a pihole, though.

That’s why I have an alias that does an unattended update and then powers off. I run this every night.

Luke Smith was on my watch list when he was talking about DWM. WTF happened to the guy?

Someone said a slow cooker - I can also add a pressure cooker. Just add the ingredients, seal it, walk away, 30m-1h later your soup/stew/porridge or even rice is ready. No need to overthink it.

Cooking needs some practice and a bit of patience. I only learned to cook in my late 20s. In time I learned how long a particular ingredient needs to sit in the oven and at which temperature (it’s almost always 30m at 180-200°C), and which spice goes with which meat. I use a lot of canned veggies and readymade spice mixes - curry, chili con carne, they are so much easier this way. Also, make sure there is enough salt, the lack of salt can really make any food bland. Oh, and butter. You can never go wrong with butter. Fry your eggs in butter (lower temp, it burns quickly), add it to your boiled rice with a pinch of salt, it’s really versatile and adds a butt load of flavor.

I use Netcup. Reliable, simple, great deals from time to time (such as Black Friday).

Same for the Romanian “poimâine” (after tomorrow). We also have “alaltăieri” (the other yesterday). They are in use, quite common.

Fuzzel works great for me on Hyprland.