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7 hours ago@BradleyUffner @Marafon I found this podcast really good for thinking about finish on cutting boards and wood choices. Basically as the bacteria gets pulled into the grain it dies and so no finish is good and open grain is okay. At least that was my take.
Lovely looking chopping board :) The lines and dots look really fun and I have not see one like that before.
@BradleyUffner Ha! Totally missed that I had not added the link. Here you go https://www.finewoodworking.com/2024/10/04/stl325-no-finish-no-problem