ilyenkov [she/her, they/them]

Maybe I’m girl? Confused on gender. Anti-Gonzaloite Marxist-Leninist-Maoist.

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Joined 2 years ago
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Cake day: June 25th, 2022

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  • I have a nice paring knife and I literally never use it. I prefer to peel vegis with a Y peeler, and do everything else with a chef’s knife. I don’t even understand what one uses a paring knife for. I think most people probably need a chef’s knife/santoku and that’s it for knives (then get a pair of kitchen scissors before trying other knives).

    Also, I would recommend an actual butcher’s cleaver to anyone who wants to chop through bone or similar hard material. Chinese caidao are often called cleavers, but they’re the Chinese equivalent of a chef knife (just as good but take a different skill set, I have a hard time using mine cuz idk how to well). They look similar to cleavers, but they’re more optimized for veg (AFAIK, I’m not like an expert on Chinese knives or anything)