Solanine is a glycoalkaloid poison found in species of the nightshade family within the genus Solanum, such as the potato, the tomato, and the eggplant

Raw potatoes certainly are mildly toxic, it’s not just undigestable starches.

Chicken heart yakitori is fantastic

Seriously, which part of this is sarcasm?

What’s the reheating for? Normally if Imake caprese salad it’s just mozz, tomato, basil, olive oil, and balsamic