@[email protected] to [email protected] • 4 months agoSorry for bringing politics into this community...lemmy.worldimagemessage-square60fedilinkarrow-up1333arrow-down120
arrow-up1313arrow-down1imageSorry for bringing politics into this community...lemmy.world@[email protected] to [email protected] • 4 months agomessage-square60fedilink
minus-squareAwkwardLookMonkeyPuppetlinkfedilinkEnglish1•edit-24 months agoI’m not talking about pasteurization. Whole, skim, and nonfat milk can all be pasteurized. I’m talking about them taking all of the nutritious natural fats out of the milk and replacing it with sugar to make skim and nonfat milk.
I’m not talking about pasteurization. Whole, skim, and nonfat milk can all be pasteurized. I’m talking about them taking all of the nutritious natural fats out of the milk and replacing it with sugar to make skim and nonfat milk.
But 2% is not skim…