• @tyler
    link
    63 months ago

    I thought we knew this already. I was trying to buy better pots and pans like a month ago and did about 30 hours of research and just everything I found made me mad and this was one of the things.

      • @randombullet
        link
        23 months ago

        Or stainless. Most of my cookware is stainless

        • @[email protected]
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          fedilink
          13 months ago

          Ah, yes! I just thought we were talking about nonstick cookware. Stainless is decidedly quite sticky at times. I like my mixture of carbon steel and stainless.

      • @tyler
        link
        13 months ago

        Yeah, pretty much what I found, but apparently carbon steel often has high levels of chromium and arsenic. That’s not to say it’s toxic at the levels it’s in there, but you still have to treat it a specific way to stop the chromium and arsenic from coming out 😣