@[email protected] to [email protected] • 1 month agoRulelemmy.dbzer0.comimagemessage-square14fedilinkarrow-up1480arrow-down10cross-posted to: [email protected]
arrow-up1480arrow-down1imageRulelemmy.dbzer0.com@[email protected] to [email protected] • 1 month agomessage-square14fedilinkcross-posted to: [email protected]
minus-square@[email protected]linkfedilinkEnglish41•1 month agoLike most parasites, landlords have developed a resistance to poison. Be sure to double the dose just in case.
minus-square@[email protected]linkfedilink11•1 month agoYou’ll know you got the ratio right when they say their poison tastes like Pepsi
minus-square@[email protected]linkfedilink6•1 month agoI think you’re supposed to leave them in the freezer for 3 months then make sure the meat is cooked well done. Or is that preparing bear meat? I’m sure the same rules apply to both.
Like most parasites, landlords have developed a resistance to poison. Be sure to double the dose just in case.
You’ll know you got the ratio right when they say their poison tastes like Pepsi
I think you’re supposed to leave them in the freezer for 3 months then make sure the meat is cooked well done. Or is that preparing bear meat? I’m sure the same rules apply to both.