• @[email protected]
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    520 days ago

    20% success rate, that’s pretty high to say it would ever go away. 80% of restaurants close in the first five years, that bubble hasn’t popped.

    • Lost_My_Mind
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      520 days ago

      But it has historically over the past 50 years been dominated by franchised chains. Which is to say…terrible.

      • @[email protected]
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        20 days ago

        Agreed, which inevitably means chains would lower the rate of failure as well, so I imagine first timers fail at higher rates : / I always regret that I don’t eat at more hole in the walls.