Flying Squid to Microblog [email protected]English • 14 days agoFor health reasons.lemmy.worldimagemessage-square150fedilinkarrow-up1699arrow-down194
arrow-up1605arrow-down1imageFor health reasons.lemmy.worldFlying Squid to Microblog [email protected]English • 14 days agomessage-square150fedilink
minus-square@UndercoverUlrikHDcakelinkEnglish7•edit-213 days agoIt’s less sodium as in NaCl, and more potassium (why do English have so awful names for elements?) KCl. It’s still salt, and it taste similar to NaCl. Normal table salt is ~99% NaCl
minus-square@[email protected]linkfedilinkEnglish1•13 days agoThanks for the info! I found it super confusing the way the packaging advertised the product. I’m also a bit cynical when it comes to “health” food so I assumed it was some bullshit marketing ploy. Good to know it’s an actual thing this time.
It’s less sodium as in NaCl, and more potassium (why do English have so awful names for elements?) KCl. It’s still salt, and it taste similar to NaCl.
Normal table salt is ~99% NaCl
Thanks for the info! I found it super confusing the way the packaging advertised the product.
I’m also a bit cynical when it comes to “health” food so I assumed it was some bullshit marketing ploy. Good to know it’s an actual thing this time.