• UndercoverUlrikHDEnglish
    7·
    5 个月前

    It’s less sodium as in NaCl, and more potassium (why do English have so awful names for elements?) KCl. It’s still salt, and it taste similar to NaCl.

    Normal table salt is ~99% NaCl

    • JovialMicrobial@lemm.eeEnglish
      1·
      5 个月前

      Thanks for the info! I found it super confusing the way the packaging advertised the product.

      I’m also a bit cynical when it comes to “health” food so I assumed it was some bullshit marketing ploy. Good to know it’s an actual thing this time.