Someone just suggested to me that I should be putting my chocolate bars in the freezer first. I’ve never heard of this, but apparently it’s a thing that I’ve been missing out on for a while.
So I guess I’m the one who can’t believe that I don’t do it.
Someone just suggested to me that I should be putting my chocolate bars in the freezer first. I’ve never heard of this, but apparently it’s a thing that I’ve been missing out on for a while.
So I guess I’m the one who can’t believe that I don’t do it.
Why have regular chocolate when you can have hard chocolate with no flavor?
why?
I only do this with the fridge in the summer to not let the chocolate melt. but why the freezer?
They say it just tastes better. idk. I’m going to try it soon.
I’m someone who puts all sweets in the freezer/fridge, and just realize that some become borderline inedible with this.
9th