• 2ugly2live
    link
    fedilink
    19622 hours ago

    I mean, she’s still using it correctly in that context. 👀

    If I say something “tastes like ass” and I’m eating, like, a bagel, I’m probably saying it tastes bad and not like ass cheeks.

    • @[email protected]
      link
      fedilink
      7520 hours ago

      Yeah, I think how she is using it is completely acceptable. We all understand what she is saying and what she means… that’s a win in my book.

    • peopleproblems
      link
      fedilink
      2820 hours ago

      Although it’s not really possible to eat pizza without rawdoggin it.

      Unless you use a fork and knife like a heathen

      • Hossenfeffer
        link
        fedilink
        English
        2
        edit-2
        59 minutes ago

        Although it’s not really possible to eat pizza without rawdoggin it.

        Unless you use a fork and knife like a heathen

        I have my butler cut up my pizza for me with a pizza knife and a pizza fork. And then I have my nanny feed it to me. “Here comes the train to the tunnel, choo-choo!”

          • @[email protected]
            link
            fedilink
            24 hours ago

            ok but you people need to start dropping ideas on how to rehydrate and cover some of the stale taste from days old pizza without ranch. I’ll sometimes do a couple of dabs of hot sauce but it makes the crust weird when you’re reheating it for some reason.

            • peopleproblems
              link
              fedilink
              34 hours ago

              Air fryer usually get the cheese a bit more melty and pulls out moisture in the crust that causes staleness. Nothing is better than an air fryer reheat in my experience

              • @[email protected]
                link
                fedilink
                2
                edit-2
                2 hours ago

                I have a panini press that can be propped open, and it’s the best thing for reheating a slice of pizza. I usually microwave it a bit first just to heat it thru, but sticking on the panini press makes the crust, ah, crusty again.

              • @[email protected]
                link
                fedilink
                23 hours ago

                yeah oven is my go-to, need to try the air fryer suggestion from @[email protected] though. But I mean I’m not expecting miracles, anything that’s been reheated after days isn’t gonna be like when it’s fresh.

                • @[email protected]
                  link
                  fedilink
                  21 hour ago

                  I tend to grill mine in a foil pouch which isn’t so bad either. I think you could probably grill it directly on the grate too, but there’s more risk of it burning.

    • @[email protected]
      link
      fedilink
      1221 hours ago

      You gotta go to Edgar’s Bagels on 65th if you want ass check flavored bagels. They don’t skimp on the cream cheese either.