Maybe cheese is cheaper at the source. Wisconsin people, is cheese cheap up north in degen country?

  • RiskableEnglish
    51·
    16 hours ago

    For a second there I thought the image was a picture of cheese cubes on a skewers being dipped in cheese. Then I looked a little closer and saw it was bread 🙄

    Someone (with money) needs to make the cheese-covered cheese-on-a-stick happen! Let us know how it goes. I’m sure that not all cheeses will work well for this purpose. Here’s my ideas:

    • Smoked Gouda dipped in proper Mexican (white, not orange LOL) Salsa con Queso.
    • Extra Sharp Cheddar dipped in sweet cream cheese frosting (like you’d put on cinnamon rolls).
    • Pepper jack dipped in a mild cheddar then chilled and coated with caramel/butterscotch hard shell topping with just a smidge of finely shredded Parmesan sprinkled on top before the topping becomes hard.
    • SolarMonkey@slrpnk.netEnglish
      4·
      15 hours ago

      We have a fondu restaurant where you can get hard cheeses to dip in your cheese goo.

      Idk why anyone would eat there beyond novelty tho, it’s so disgustingly expensive for the tiny bitty servings you get.

      But they aren’t out of business yet, so your cheesy cheese idea isn’t a total flop :)

      • ChickenLadyLovesLife@lemmy.worldEnglish
        3·
        11 hours ago

        We have a fondu restaurant where you can get hard cheeses to dip in your cheese goo.

        Is it named “The Melting Pot”? I’m hoping someday to encounter a fondue restaurant that isn’t named that. A place named “Fond” just opened near where I live, and I was thinking that must be it, but nope.