(not an actual onion article)

  • wraithcoop
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    19 hours ago

    Ah yeah, that’s certainly something to be aware of. The brand I get is local to my state, so I looked into them. They have a few different types of eggs that I wasn’t really sure what the differences were when I saw them in the store - “free range”, “pasture raised”, “free roaming”, not industry standards or certified in any sense - but they describe what they are on their site. Whether or not they’re telling the truth, though 🤷

    I’ve heard of just egg, I’ll see if I can find some. I like trying things out. I’ve made vegan mayo before and it was pretty good!

    • usernamesAreTricky@lemmy.mlOP
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      8 hours ago

      Considering even industry certifications aren’t always followed, I’d have to imagine ones without are even less likely to be followed. Even if they are, they’re almost certainly still doing stuff like Chick culling :(


      There’s also some store bought vegan mayo too that’s pretty good! (Though making your own is probably cheaper if you enjoy doing that)


      If you like trying things out, I should also note there’s a good number of vegan recipe communities here on Lemmy. For instance:

      [email protected]

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