Ah yeah, the difficulty of biting is why I don’t serve it quite like this. Also for cleaning reasons, sometimes some grit will be trapped in the base.
I usually separate the leaves out, and if it’s too big, will give them a few chops to make them more bite-size. This means I don’t just get a face full of only bok choy.
Interesting. There are so many veggies I love.
Bok choy isn’t the worst tasting, but I think combined with its texture that makes it hard to bite chunks off of, it’s frustrating to eat.
Ah yeah, the difficulty of biting is why I don’t serve it quite like this. Also for cleaning reasons, sometimes some grit will be trapped in the base.
I usually separate the leaves out, and if it’s too big, will give them a few chops to make them more bite-size. This means I don’t just get a face full of only bok choy.