NotNotMike to [email protected] • 9 months agoI actually prefer mine with ranch to inject the most Calories possibleimagemessage-square37arrow-up11.18Karrow-down111file-text
arrow-up11.17Karrow-down1imageI actually prefer mine with ranch to inject the most Calories possibleNotNotMike to [email protected] • 9 months agomessage-square37file-text
“Would you like 20 corn tortillas?” “No way that’s too many” “What if we cut them up, deep fry them, and add some guacamole?” “We ran out bring more”
minus-square@[email protected]linkfedilink10•9 months agoAh okay! I think i know what that is, sort of like real mozzarella but less ripe in a way, so it peels sort of stripy?
minus-squareKogasalink7•9 months agoLow moisture mozzarella, yep. Great for baking because it melts instead of turning into a puddle under heat.
minus-square@[email protected]linkfedilink5•9 months agopretty much, mozzarella sticks are basically just those, breaded and fried into a stick of delicious heart attack juice
Mozzarella sticks?
Ah okay! I think i know what that is, sort of like real mozzarella but less ripe in a way, so it peels sort of stripy?
Low moisture mozzarella, yep. Great for baking because it melts instead of turning into a puddle under heat.
pretty much, mozzarella sticks are basically just those, breaded and fried into a stick of delicious heart attack juice