- “Would you like 20 corn tortillas?”
- “No way that’s too many”
- “What if we cut them up, deep fry them, and add some guacamole?”
- “We ran out bring more”
I’m sure I’ve eaten more than 4 cheese sticks before.
Personally 6 is about where the self loathing kicks in
8 is typically where I stop
I have a friend who still brings up that all I fed him when he was at my house in high school was 12 cheese sticks. To me, that was a meal for royalty and I stand by it
Invite him over and give him fried mozzarella sticks. See if he even bats an eye.
What are string cheese sticks, my precious? —A European
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Thanks for the info! I think i bought a mozzarella for baking once that peeled like that. I put it into a pizza crust and it was really delicious.
That is exactly what pizza hut does. Extra long string cheese for stuffed crust
Mozzarella sticks?
Ah okay! I think i know what that is, sort of like real mozzarella but less ripe in a way, so it peels sort of stripy?
Low moisture mozzarella, yep. Great for baking because it melts instead of turning into a puddle under heat.
pretty much, mozzarella sticks are basically just those, breaded and fried into a stick of delicious heart attack juice
They can also be easily found in Europe. I see the cheestrings brand everywhere here.
4 string cheese sticks is too many….? Oh my.
Some men are reasonable.
Unlike us.
Some men cover their weakness behind concepts like “reason” and “civility”.
I’m pretty sure my 7-year daughter just devoured 4 of those and some goldfish for a mid-afternoon snack the other day.
Wtf kinda monster mozzarella sticks are you eating if they’re the size of string cheese sticks?
Good ones.
Hi, welcome to Chili’s
I’m going to change your life right now.
Spicy nacho cheese sauce, steaming hot.
You’re welcome.
So i just need to confirm: you are suggesting i dip my cheese in batter, then oil, then more cheese?
You forgot to sprinkle them with cheese after they come out of the oil.
What type of oil should I use?
Chee… Cheese oil? I don’t know, I’m just trying to fit in.
Peanut oil is rarely the wrong answer. Canola oil is ok if you have plenty already.
Tallow will be best though. Bonus if you go that route: you can make the original recipe of McDonald’s fries but beware that you’ll be (more) ruined on the trash they sell today.
Yeah you’re right.
Tasty stuff but how does it relate to this post other than just being food?
The suggestion is that it’s good with mozzarella sticks.
Ohhh op also talks about tortilla chips so I was like
“Um yeah dude, they sell that with chips at like every stadium ever”
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I dont understand… the string cheese packages are more than one portion? (i mean of course im only going to have 2… and another 2 in 5mins… [repeat until none left])
Ranch is for amateurs… Go Alfredo sauce or go home!
why choose, more sauces are always better than less sauces
Alfredo dipping sauce?
You, sir, have changed my world. I never thought to use it as a dipping sauce.
You’re trying to pick a fight with the entire state of Oklahoma there, buddy.
Sounds to me like an entire state of amateurs. ¯_(ツ)_/¯
While I applaud both your disparaging of the grossly overused ranch and your innovation regarding alfredo sauce, the correct mozzarella stick sauce is marinara.
