zoe @infosec.pub to Cool Guides@lemmy.caEnglish · edit-21 year agoA cool guide to types of glazes, before and after bakingimagemessage-square11fedilinkarrow-up139arrow-down18
arrow-up131arrow-down1imageA cool guide to types of glazes, before and after bakingzoe @infosec.pub to Cool Guides@lemmy.caEnglish · edit-21 year agomessage-square11fedilink
minus-squareJonClinkfedilinkEnglisharrow-up12·edit-21 year agoAs luck would have it, I own the book that this is from. Here’s a higher resolution photo of that page. Actually, maybe not that much higher. Looks like the uploaded version is lower resolution 😕
minus-squareLanMandragondeez@sh.itjust.workslinkfedilinkEnglisharrow-up2·1 year agoWhat book is this? Does it have more of these types of guides throughout?
minus-squareJonClinkfedilinkEnglisharrow-up4·1 year agoThis is the book: https://www.dk.com/uk/book/9781409352723-bread/ It has a few more guides to various things. The link shows what it has for some types of flours.
minus-squareLanMandragondeez@sh.itjust.workslinkfedilinkEnglisharrow-up1·1 year agoVery nice — thanks!
minus-squarezoe @infosec.pubOPlinkfedilinkEnglisharrow-up3arrow-down2·1 year agopost edited. thank you :)
As luck would have it, I own the book that this is from. Here’s a higher resolution photo of that page.
Actually, maybe not that much higher. Looks like the uploaded version is lower resolution 😕
What book is this? Does it have more of these types of guides throughout?
This is the book: https://www.dk.com/uk/book/9781409352723-bread/
It has a few more guides to various things. The link shows what it has for some types of flours.
Very nice — thanks!
post edited. thank you :)