@[email protected] to [email protected] • 1 year agomamma miarulelemmy.worldimagemessage-square61fedilinkarrow-up1210arrow-down10
arrow-up1210arrow-down1imagemamma miarulelemmy.world@[email protected] to [email protected] • 1 year agomessage-square61fedilink
minus-square@[email protected]linkfedilink5•1 year agoBlue mold cheese. I thought it would be disgusting, but I loved it. Btw, are you on the subreddit r/2westerneurope4u ?
minus-square@[email protected]linkfedilink4•1 year agoBlue cheese on pizza is amazing. Don’t blend with any acidic/sweet toppings though or it might start tasting like acid reflux.
minus-square@[email protected]linkfedilinkEnglish1•1 year agoTried Gorgonzola Picante for the first time today and holy shit it melted my face off. Most pungent cheese I have ever eaten. Still tastes pretty good, though.
Blue mold cheese. I thought it would be disgusting, but I loved it.
Btw, are you on the subreddit r/2westerneurope4u ?
Blue cheese on pizza is amazing. Don’t blend with any acidic/sweet toppings though or it might start tasting like acid reflux.
Blue cheese is awesome. Just don’t call it mold cheese lol
Tried Gorgonzola Picante for the first time today and holy shit it melted my face off. Most pungent cheese I have ever eaten. Still tastes pretty good, though.