@the_artic_one to

[email protected]English • 10 months ago

Sourdough boules from this weekend

cross-posted to:
[email protected]

40

Sourdough boules from this weekend

@the_artic_one to

[email protected]English • 10 months ago

cross-posted to:
[email protected]

Recipe is The Country Blonde from Flour Water Salt Yeast.

Chat

@the_artic_oneOP
link
English
3•10 months ago
Thanks! I haven’t made most of the recipes in this book because I like this one so much. Good luck with yours!

[email protected]

[email protected]

You are not logged in. However you can subscribe from another Fediverse account, for example Lemmy or Mastodon. To do this, paste the following into the search field of your instance: [email protected]

Bready is a community for anything related to making homemade bread!

Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they’re breads too.

This is an English language only comminuty.

Rules:

All posts must be bread or baking-related.
No SPAM and advertising posts. If you want to promote your business - contact mods first to get an approval.
No NSFW content.
Try to share your recipe with your photos so everyone is able to recreate it.
All recipes are public domain, recipe books are not. You can post any recipe invented by someone else, but you cannot post copyrighted work. That means no photos of book pages and screenshots of 3rd party web sites. Write the recipe down in text format instead.

1 user / day
37 users / week
214 users / month
826 users / 6 months
1.14K subscribers
98 Posts
375 Comments
Modlog

mods:
@[email protected]