BarterClubM to [email protected]English • 9 months agoI'm a California restaurant operator preparing for the $20-an-hour fast-food wage by trimming hours, eliminating employee vacation, and raising menu priceswww.businessinsider.comexternal-linkmessage-square135fedilinkarrow-up1242arrow-down116 cross-posted to: [email protected]
arrow-up1226arrow-down1external-linkI'm a California restaurant operator preparing for the $20-an-hour fast-food wage by trimming hours, eliminating employee vacation, and raising menu priceswww.businessinsider.comBarterClubM to [email protected]English • 9 months agomessage-square135fedilink cross-posted to: [email protected]
minus-square@thesmokingmanlink2•8 months agoWhy would I do that? OP said all profit is stolen labor value. I didn’t even mention grossly overcompensated employees who contribute nothing. You’re gonna have to find someone else for that.
Why would I do that? OP said all profit is stolen labor value. I didn’t even mention grossly overcompensated employees who contribute nothing. You’re gonna have to find someone else for that.