nikita@sh.itjust.works to Cool Guides@lemmy.caEnglish · 1 year agoCheese melting guidesh.itjust.worksimagemessage-square69linkfedilinkarrow-up1411arrow-down119
arrow-up1392arrow-down1imageCheese melting guidesh.itjust.worksnikita@sh.itjust.works to Cool Guides@lemmy.caEnglish · 1 year agomessage-square69linkfedilink
minus-squarecomputerscientistI@lemm.eeBannedlinkfedilinkEnglisharrow-up6·1 year agoYou have to add a bit starch.
You have to add a bit starch.
Good idea, thanks!