• @[email protected]
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      1 year ago

      I run out of olives, then tell myself not to do it, but still sneak a sip of juice from the jar.

      “You’re disgusting.”

      “DON’T YOU JUDGE ME, ME!”

      • Apathy Tree
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        141 year ago

        Fun fact - a sip or two of pickle juice is a great cure for heartburn. I don’t even like pickles, but I’ll do it because it works.

        I can’t stand olives, even more than I dislike pickles, so idk if olive juice would do the same, but it is, at least, not grosser from an objective view 😅

  • @[email protected]
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    451 year ago

    Had this for dinner last night. Paired it with some tortilla chips to help round out its nutritional value. Might do it again tonight. It’s called The Mediterranean Diet.

  • Mossy Feathers (They/Them)
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    261 year ago

    OH MY FUCKING GOD I LOVE OLIVES JUST SHOVE THEM INTO MY MOUTH OM NOM NOM OH GOD THEY’RE DELICIOUS SO TASTY MMMMMMM GOOD OLIVES NICE OLIVES CHOP THEM UP AND PUT THEM ON PIZZA AND IF YOU DON’T LIKE OLIVES THEN FUCK YOU OLIVES ARE DELICIOUS YOU CAN FUCK OFF BACK TO BIG LINGUINI TRYING TO RUIN THE NAME OF DELICIOUS OLIVES THEY ARE MY LIGHT AND JOY OLIVES ARE SO GOOD I CANNOT HELP MYSELF I WILL EAT ONE OR TWO OR A THOUSAND I AM BECOME OLIVE

  • @[email protected]
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    251 year ago

    I’m not falling for this. I think I’ve read a greentext about doing this and the anon ended up covered in shit sobbing himself to sleep on the bathroom floor

    • @[email protected]
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      161 year ago

      People get sick from eating olives? Man I can eat a jar of green olives, pair it with a brick of cheddar cheese and you’ve got yourself a meal.

        • @[email protected]
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          1 year ago

          Maybe your stomachs still work properly. The other day I had a slice of cake and I swear I had to rush to the toilet before I had even finished it. I cannot understand how that’s physically possible.

      • @[email protected]
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        21 year ago

        I’ve found my people. Think I’ll go indulge in a brick of cheddar right now. The concrete that I have to pass tomorrow will be … well … tomorrow’s problem.

      • @[email protected]
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        21 year ago

        Olives are toxic until they’ve been brined. Those sort of discoveries always make me wonder… who figured out that immersing them in salt water for a month would make them edible without making you sick?

    • @[email protected]
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      91 year ago

      That was a jar of pickles and it caused him great gastrointestinal issues that resulted in acid like bowel movement.

      This reaction isn’t normal though.

    • Scew
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      61 year ago

      Even just eating like 5 olives makes things extra smooth down the line >.>

    • ...m...
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      11 year ago

      …i just ate eight flavor grenade pluots for dinner about two hours ago, crunchy, green, and tart: the flavor part was absolutely true but as i’m sitting down to type this i suddenly realise that the grenade part was, too…

  • @[email protected]
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    191 year ago

    About 3 months ago I suddenly developed an indefatigable craving for olives. Since then I’ve eaten about a small jar a week. IDK if I’m pregnant (seems unlikely) or if olives are just a normal part of adulthood, similar to how everyone in college eats a lot of toast on occasion.

    • VCTRN
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      31 year ago

      Officer, I want to report this DAD.

  • angelsomething
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    171 year ago

    Literally my kids everyday. They fucking LOVE olives. It’s weird. We don’t encourage it and we tell ourselves it’s a phase that will eventually wear off.

  • @[email protected]
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    131 year ago

    Yeah, ate a (large) bunch of green olives in quick succession once. Turned my stomach into Vesuvius during Pompeï’s final moments.

  • @[email protected]
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    101 year ago

    I mean, I’ll happily eat 10 olives as part of a salad, or 20 straight-up as a snack. You’ve gotta rinse them off first, though. Also, the cheap brands are less oily and salty.

    • @[email protected]
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      91 year ago

      Rinse them? I spear them right out of the jar. I love 'em. I’ll try rinsing one today to see what that’s like, but I suspect the oil and salt is a big part of why I like them.

      • @[email protected]
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        51 year ago

        Here’s something else to try.

        1. Rinse out the olives and put them in a clean jar.

        2. Add a somewhat generous amount of olive oil. Best you can find.

        3. Add salt, dried chili flakes, and oregano.

        4. Squeeze like half a lemon in the jar. Cut a few thin slices off the other half, cut them in quarters and drop them in as well.

        5. Vigorously shake the jar so all the olives are coated nicely in the spicy lemony oil.

        I always have a jar of this in my fridge. God tier stuff, once you’ve got the mix right in steps 3 and 4.

    • @[email protected]
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      71 year ago

      There’s a secret to liking olives. You have to keep eating them until you pass the gross-bliss barrier. I used to hate olives, but now they’re like crack to me.