Anybody brew at work? If so, what’s your setup/process? I’m fortunate enough to have free access to a shared automatic espresso machine (beans not pods) so the drive to do this is not super strong. I wrote about my experience with the pipamoka device for travel, and I’m thinking it might make for a pretty simple at work option rather than sitting in my cabinet when I’m not on the road. Often the mediocre espresso has me longing for something better even if it means using my own stash.
I’m lucky enough to have amazing coffee at work, so there’s really no need for me.
Even if this weren’t true, I would probably just drink whatever was on offer and save my good coffee for the weekends. Having developed a taste for good coffee, I still have no problems drinking some run of the mill instant coffee or regular machine brewed coffee, it’s not excellent but it will get the job done in a pinch.
Yeah, that’s the funny thing about coffee fanatics. Most of us are part connuiser and part addict. One day I’m debating about an extra click on a comandante, but the next I’m not not drinking the dunkin donuts box somebody brought to the conference.