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- cross-posted to:
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I have a theory that there is a impossible trinity (like in economics), where a food cannot be delicious, cheap and healthy at the same time. At maximum 2 of the 3 can be achieved.
Is there any food that breaks this theory?
Edit: I was thinking more about dishes (or something you put in your mouth) than the raw substances
Some popular suggestions include
- fruits (in season)
- lentils, beans
- rice
- mushrooms
Am I the only one who finds quinoa has a nearly rancid aftertaste?
I know there are some people that find they get stomach pains, but never heard that. Everyone’s different though.