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- cross-posted to:
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I have a theory that there is a impossible trinity (like in economics), where a food cannot be delicious, cheap and healthy at the same time. At maximum 2 of the 3 can be achieved.
Is there any food that breaks this theory?
Edit: I was thinking more about dishes (or something you put in your mouth) than the raw substances
Some popular suggestions include
- fruits (in season)
- lentils, beans
- rice
- mushrooms
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Onion. It’s cheap, nutritious, acts as a low-key anti bacterial solution, can be served in a multitude of ways, or eaten raw.
Subscribe for more onion facts. 🧅
eaten raw
You, sir, are a monster.
Hmm time for a snack
Takes a bite from a raw onion like an apple
Tony abbott is that you?
Listen for some of us that’s a delicacy.
I loove raw onion… except when it burns. Which is always
Subscribed.
Followed. Don’t let me down!
Stop
Great fashion accessory too
As was the style at the time
Subscribe for more onion facts. 🧅
Be careful what you offer, 'cause that’s actually a thing on ActivityPub (nothing’s stopping anyone from following you as a user, Mastodon-style).
Might be pure spam garbage, but someone did register OnionFacts.com, and it goes somewhere…
I thought your facts would lean more towards the lemon lifestyle.
Well, something being delicious is subjective, but if we assume a “general acceptance” of most delicious foods, potatoes could fit easily. They can be cooked in all kinds of ways, are very nutritious and, again, pretty much everyone says they’re delicious.
That’s a good point, but even within potatoes there is perhaps still a trade-off between “delicious” and “healthy”. As in steamed potatoes without sauces or stuff is kind of meh, while french fries are not that healthy.
Oven-baked potatoes is where it’s at.
Or boil it in chunks and serve it with fried onions and mushrooms.
I don’t even like french fries that much. Steamed potates, or baked ones by the campfire, I’m all in.
Boil em, mash em, stick em in a stew…
Completely agreed, though I’d also add that to get the most nutrition out of them you want to make sure that you are also eating the skins. (Personally I like the skins anyway, and not having to remove them makes them easier to cook!)
You already mentioned them, but I’m a huge fan of lentils. They go with so much stuff and you can combine them with a variety of spices. Give me any leftover ingredients and some lentils, and I’ll cook up something delicious. I can and will eat lentil soup for days.
They are also a pretty solid crop, they can grow in a variety of climates, require little water and are good for the soil.
potato
Ah yes, a food that you can eat for three days without pooping while you stay in a tent?
Chick pea curry.
So… Are you just unaware of fruits, vegetables, and legumes, haha? In my opinion there’s a huge amount of food that fits all three categories. One of the best example of cheap, delicious, healthy, and easy is beans and rice, spiced up however you like.
Yup. Mexican, Indian, a lot of cuisine from poorer countries figured this out long ago. Beans or lentils over rice with the right spices, incredible. The restaurant version will add a lot of fat and heavy cream but if you make it yourself you can adjust that so it’s not unhealthy.
Yeah! Exactly! A huge amount of the best food (imo) comes from these cultures. Plus many of these dishes are also really easy to make in bulk, which is a big win too.
My first thought was just just “Bananas?” Lol
…Do we have a community yet for sharing cheap, healthy food recipes? I’d say cooking, but I don’t want to get into all the back & forth over what counts as cooking/baking/frying/etc.
Maybe /c/cheaphealthymeals? Or maybe cheapgoodmeals would be better? 🤔
Whatever the case, I think it’d be a solid idea for a community for exchanging recipes and tips!
I just made one! https://lemmy.world/c/cheaphealthyfood
Can I kindly suggest maybe making a guideline post as to what constitutes “healthy”? It was really sad to see all of the people on the previous sub posting their supposedly “healthy” meals that weren’t anywhere close to healthy. I get that there’s a need to leave room for people who are starting at zero and still improving, but it also shapes people’s perceptions in a very real and misguided way. If reliably sourced and well moderated that would make the space a lot better.
Great idea! I agree, it’s such a good point.
The problem with those broad strokes “healthy eating” subs is that people post stuff that isn’t actually healthy by any stretch. To an extent it’s relative, but for the most part it just goes to show you how many things are perceived as healthy when they’re not that far from just eating takeout.
Well chicken maybe as it is the most cheap meat. And it is subjective, but something like chicken soup (if cooked at home) can be relativly cheap and really delicious.
Also, just thought about it - fruits and berries also easily break this trinity
While I also like chicken, the more delicious chicken tends to be pricy (as in the cheap chicken is often bland in taste - but I’ll concede that’s kind of splitting the hair.
But you’re probably right about fruits.
Take some cheap dark meat and make Chicken Adobo. You need vinegar, soy, garlic, sugar, black pepper, and bay leaves and eat it with white rice and steamed veggies. You can use pretty much any vinegar and soy, though there is a traditional Filipino brand.
It requires more effort but buying chicken that is minimally processed is fairly cheap and far tastier. The bones can be saved for soups and stocks and at least breast are really easy to debone.
Meat is an expensive luxury product
Eggs
Rice
I make a curry of: tofu, green lentils, pearl barley, pearl cous cous, pumpkin, potato, onions, and whatever else is in the vege drawer of the fridge. Then I cook it in a laksa paste with coconut milk. it’s delicious and keeps in the fridge for at least a week with no meat.
Are we talking about only the plain substance, not allowing for spices? Because I feel like every food isn’t delicious unless you season it in some way, or at least use an oil in cooking. If we’re just talking about baking everything then I’d say everything is “bland” Lol
For me it’s all about how you prepare the food. I eat chicken, canned beans, and mushrooms pretty much all the time because I try to buy cheap as much as I can, but just those few main items can be made so many different delicious ways with other “smaller/lesser” ingredients.
That’s a good point. I guess I was thinking more along the line of dishes. But then there is still some food which is delicious without seasoning - like (good) sashimi, or fruits as others suggested.
While it’s uncooked, there’s definitely a lot of effort in preparation. Also, people would usually eat it with soy sauce and wasabi, so not exactly unseasoned.
And then there is mc Donald’s and similar chains. They managed to avoid all three of those things
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If it’s all the same to you a higher ratio of quinoa is preferable.
Ramen is NOT healthy though my dude. Ramen with an egg on top is empty carbs in a bath of salt water and cholesterol, with very little nutritional integrity to speak of.
Am I the only one who finds quinoa has a nearly rancid aftertaste?
I know there are some people that find they get stomach pains, but never heard that. Everyone’s different though.
