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There is like a 50% hit rate on reading comprehension of your 11-word question.
What type of food, without the answer being fries, do you find is complimented by ketchup.
Which tomato-based condiment base is most delictable when said condiment is added to the base, where such a base is not potato fries based?
Hot dogs
You disgust me
Even if you aren’t a mustard purist, there are so many better things to put on a hot dog before ketchup.
Mustard. Ketchup. Relish optional. Perfection!
Nipples
A trash heap where it fucking belongs.
There isn’t a thing that you can put ketchup on that a good BBQ sauce or hot sauce isn’t better on. I will die on this hill.
Jokes on you, the trash heap is now deliciously seasoned.
It’s a good hill. Stubbs’ Spicy BBQ for me, or I’m going hungry.
Ketchup is the superior sauce for potatoes.
Mayo and butter
hashbrowns
That’s just shredded fries!
Sometimes! I make mine with onions, peppers, and carrots. My favorite diner doesn’t shred them, just slices them thin. Some places bake them instead of frying them, too. There’s a hashbrown for every occasion, they’re not just tinier french fries.
Also, okay, I know it’s relatively rare to french your fries these days, but it’s even more unheard of to french a hashbrown. (I’d totally eat a frenched hashbrown, though.)
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Hmmm, I assume the usual hamburger/hotdog isn’t what you’re looking for.
I think the least common thing I put ketchup on is kraft mac n cheese. Don’t do it every time, but every now and then, when I’m having the standard, package only mac n cheese, I’ll put a dab on there.
Can’t use much, or it sucks. But the kind of amount you might drop as you’re taking a bite of something else, that works great. That’s how I found out I liked it, back as a kid.
I will put ketchup on mac & cheese, of any kind, no matter how old your grandmother’s recipe is. did it right in front of my Italian potential mother-in-law too, there are certain things that have to be established early in the relationship.
Have you tried salsa? That’s my favorite thing to put on any mac & cheese.
I’ve upgraded from ketchup on my mac and cheese (we call it Kraft Dinner here in Canada) to using Bullseye barbeque sauce. Adds a little bit more flavour.
I’ve done it with bbq sauce before, and I ain’t mad at it, but it doesn’t work the same way for me.
I’m not alone in the world!
Hard poached eggs topped with cheddar cheese.
I also use ketchup as an additive in cabbage rolls, sloppy joes, or chili, barbecue sauce.
Meat loaf, Japanese omelet rice.
scrambled eggs
Meatloaf!
Even though I’ll incur the wrath of all Italians I do like to put ketchup on my pasta when I don’t have the time/energy/ingredients to make a proper sauce. Even better with shredded cheese.
make sure to break your spagehtti during cooking and cut them with a knife when eating
I’ve been using a pair of scissors to cut my spagetti, a knife would probably be way easier to clean. Thanks for the tip, I’ll let everyone know how it goes!
Duh. How else would I be able to eat them with a spoon?
You jest but:
And add lots of cream
I think that’s just SpaghettiOs
Spaghetti and Swedish meatballs topped liberally with ketchup is a childhood staple food in Sweden. It’s honestly not bad, highly inoffensive food, fit for picky eaters.
I still get that when I visit my Norwegian mother. Though she usually uses spirelli instead of spaghetti.
And of course the vastly superior Norwegian meatballs. 😋
I prefer spaghetti with ketchup and shredded cheese to ones with a bolognesse sauce.
So far I manage to hide from the Italian death squad.
Why not just buy sauce and keep it for when you don’t feel like making it
Then I have good sauce. So I will eat it. Until it is gone. Then I eat ketchup.
Eggs! And omurice. And fried rice with a lot of egg.
My eggs in the morning.
The night before I mix two eggs with a little milk and put it in a microwavable mug. Then microwave it for 30 seconds, stir and repeat twice. It creates a round slab of egg that I put on a piece of buttered toast with ketchup spread on it.
If you put them in a bowl, with a shot glass in the center, then microwave; you have an egg ready for a bagel
The night before I mix two eggs with a little milk and put it in a microwavable mug. Then microwave it for 30 seconds, stir and repeat twice. It creates a round slab of egg that I put on a piece of buttered toast with ketchup spread on it.
Yuk. That would be cold and soggy by the next morning lol
Pretty sure they cook them in the morning
Damn straight
I don’t get it. What’s the point of doing any of that the night before?
Saves time in the morning as opposed to the evening. Like only a minute or two but any time I can save in the morning I’ll take.
Your mother was cold and soggy by the next morning too
Real answer:
- Open a can of tuna and mix it in
- Salad. Yes, I know. Yes it tastes great.
What the fuck
Just try it
no
I will report this to OP
That’s a long URL just to say you want to out ketchup on spiderman
Ketchup on canned tuna, yeah, I’ve done it. I’d rather have some mayo and sriracha on it, but it’s not that bad.
Ketchup on salad though, I can imagine it, I don’t remember if I’ve actually tried it, but unless we’re talking about sweet salads (like ones made out of condensed milk, all-purpose cream, canned fruit cocktail, gelatin cubes and the works), I don’t think it’s actually that hideous. Heck, I even think it’d go okay with something like potato salad!
with potato salad, definitely works – it’s not that far off french fries
With a finely cut salad (read: celery, tomatoes, rocket/kale/cabbage, and a shaved carrot, dressed lightly in olive oil and citrus juice), tomato ketchup turns the salad into a cold stew of sorts, and… it just works
I don’t hate ketchup but there is always something else I would rather have including with fries.
Sausage gravy. Sprinkle some dots of ketchup on it and it’s tangy savory good.
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