lightrush@lemmy.ca to Coffee@lemmy.world · edit-21 month agoI will not apologiselemmy.cavideomessage-square18fedilinkarrow-up134arrow-down19
arrow-up125arrow-down1videoI will not apologiselemmy.calightrush@lemmy.ca to Coffee@lemmy.world · edit-21 month agomessage-square18fedilink
minus-squaresorrybookbroke@sh.itjust.workslinkfedilinkEnglisharrow-up4arrow-down2·edit-21 month agodeleted by creator
minus-squaredeegeese@sopuli.xyzlinkfedilinkarrow-up6arrow-down1·1 month agoSugar caramelizes at temperatures much hotter than boiling water.
minus-squaresorrybookbroke@sh.itjust.workslinkfedilinkEnglisharrow-up2arrow-down2·edit-21 month agodeleted by creator
minus-squaredeegeese@sopuli.xyzlinkfedilinkarrow-up6arrow-down2·1 month agoThat’s a whole lot of words to say there’s nothing wrong with pouring hot water onto sugar.
minus-squaresorrybookbroke@sh.itjust.workslinkfedilinkEnglisharrow-up1arrow-down3·1 month agodeleted by creator
minus-squareFiskFisk33@startrek.websitelinkfedilinkarrow-up4·1 month ago espresso machine is under pressure Not in the cup its not.
minus-squareFiskFisk33@startrek.websitelinkfedilinkarrow-up5·1 month agooverheating sugar happens at temperatures water will never ever reach at atmospheric pressure
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Sugar caramelizes at temperatures much hotter than boiling water.
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That’s a whole lot of words to say there’s nothing wrong with pouring hot water onto sugar.
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Not in the cup its not.
overheating sugar happens at temperatures water will never ever reach at atmospheric pressure