The ones I buy contain lemon for preservation, but I don’t like the acidic taste of lemon in tomato sauce.

  • bluGill@fedia.io
    link
    fedilink
    arrow-up
    6
    arrow-down
    1
    ·
    2 months ago

    Coco powder is an option I use as well. A little bit will change the flavor in a nice way. (this is often the secret to real Mexican food)