To be honest, if you get really strong meat cravings, what if you eat vegan and then only eat meat when you get really strong cravings? You would still likely drastically reduce your meat consumption. If you told yourself you were going completely vegan overnight it would probably take you a while to get to the point where you’re completely itching for [insert your favourite meat here]. Do you think you could do something like meat-free Mondays? What about the inverse—eat meat once a week and be vegan all other days of the week?

I think it would help if you found some vegan recipes or vegan food you really like. I find that Cheap Lazy Vegan has some decent recipes.

Also look into cuisines that are already very vegan-friendly. I like Indian curries. I make myself red lentil dahl and chana masala quite a lot. It’s hard to go wrong with a curry; they’re full of spices so they are just flavour. If you find yourself enjoying a meal that’s already vegan then you’ll be motivated to make it more, and therefore eat it in place of a non-vegan meal.

It’s as simple as not buying it. There’s no trick.

Check out some stuff like the vegan home cooks discord for some recipes, some blogs in whatever cusine you enjoy. Then make those foods.

I can’t give universal advice, I can only tell you what has worked for me. Every person is unique.

Expectations: I think you have to free yourself from being able to become a vegan in one day. The whole thing is a transition that can take many months. You try to find animal-free alternatives step by step and replace them bit by bit. At some point you get used to it and can’t imagine anything else.

Motivation: I watched the worst and cruelest documentaries on animal exploitation/suffering that I could find. I cried a lot and still forced myself to finish watching them. This cemented my decision to become a vegan and stay vegan. I also talk to other vegans whenever possible, which also helps a lot.

Food: For example, I don’t enjoy cooking complicated dishes and keep it simple, so it’s easier for me to motivate myself to cook something quickly. Here are a few examples of what I often cook: salad with garlic bread, beans with garlic and onions, broccoli casserole with vegan cheese, Brussels sprouts with potatoes, rice with beans, pasta with tomato sauce, etc. Between meals I eat bread with hummus, tomatoes, peppers, cucumber, jam or lots of fruit such as apples, pears, grapes, peaches, apricots, depending on the season and nuts. If I absolutely can’t bring myself to cook, then I order vegan delivery food or make vegan ready meals. But I try to avoid that because they are often unhealthier and more expensive.

Clothing and other goods: It’s quite a lot of work to research every purchase to see if what you want to buy is really vegan. There are vegan labels that are helpful, but it’s still a lot of work sometimes. Depending on where you live, there may also be stores that specialize in vegan products. This means you don’t have to do all the reseach by yourself. I try to consume less, repair broken things and generally avoid products that can’t be repaired. Second-hand is also often a good idea.

Limits: It’s okay to have limits. Nobody is perfect. It’s better to avoid 98% animal suffering than not at all. Drugs/medicines, for example, are unfortunately the line I draw, as there is often no choice of animal-free alternatives. So sometimes I only have the choice of avoiding medication altogether and then staying ill. I very much hope that this will improve in the future and that more animal-free medicines will be available.

I was you. I loved meat. It’s really about making one step at a time. There are plenty of meat alternatives that can give you a “close enough” taste and/or feel. Depending where you are from these might be readily available in supermarkets, or some specialized shops. Look out some recipies. Try searching for “[your favorite food] vegan” and you might find something interesting.

Will you crave meat sometime? Very likely. I did. Sometimes I resisted the temptation, sometimes I didn’t. Key factor for me was I felt incredibly guilty when I fell into the temptation. I enjoyed the taste, but the guilt was quite strong. So that’s why I preferred vegan (or vegetarian) foods more and more. In time, I gradually stopped craving meat. And recently when I had to eat meat (there was no other option for me at the time) I found out I didn’t enjoy it.

At first, our aim was reducing the meat - and somehow, over years, it just evolved into me not being interested in it at all. I just prefer the vegan substitutes - tasty and guilt free.

Some people can make a hard cut and be vegan over night. I think at least reducing it is a good first step and can get you there. And if not, it’s better than nothing.

Now I try to put myself on this path with cheese - but the alternatives here arenot great unfortunately, but I don’t loose hope one time there will be good options

Without knowing your specific experience, I’ll say incremental change might be easier. Start with cutting out only dark meat, it’s the worst for you anyways. Opt for more meals including vegetables and such rather than focusing on cutting because that would be the space your moving into anyways so you’ll need to get comfortable eating that way.

If that’s all that’s holding you back, then just try all the meat substitutes like Beyond, Garden, etc. If you’re looking to be turned off of meat so you don’t want it anymore, then just watch some footage of a slaughter house.

What worked for me:

1. Watch Dominion https://www.dominionmovement.com/watch

2. Try these recipes: https://www.badmanners.com/recipes

You dont need meat to get your protein as there are ethical alternatives such as pulses, peas, beans, lentils, nuts, seeds and whole grains.

It just takes a little relearning at first before it becomes routine. You learn at https://veganuary.com/try-vegan/

Don’t feed your troll

i’ve been trying for the last decade or so as well and i think i will have to make peace with the fact that i’m never going to fully succeed; only minimize as much as possible.

i think that lentils are the closest thing to a meat replacement you can find; but they usually have a lot of carbohydrates. the fiber and protein helps a little bit in keeping the glucose level down and adding in fats/oils while cooking/preparation helps too; but i find that i sometimes have to pair it with meat to give my pancreas the break it needs.

some lentils are better than others and i place emphasis on the good ones to help me stay away from meat; but all the best & most delicious lentil recipes i know have been handed down through the generations and only seem to work with the “less better” lentils like pinto beans. (vegan and vegetarian restaurants have great recipes, but they’re expensive and sometimes won’t share their recipes).