jabathekek@sopuli.xyz to 196@lemmy.blahaj.zone · 9 hours agoHummus rulesopuli.xyzimagemessage-square19fedilinkarrow-up1220arrow-down14file-text
arrow-up1216arrow-down1imageHummus rulesopuli.xyzjabathekek@sopuli.xyz to 196@lemmy.blahaj.zone · 9 hours agomessage-square19fedilinkfile-text
minus-squareSpaceNoodle@lemmy.worldlinkfedilinkarrow-up21arrow-down1·7 hours agoI love having an hour at home everyday at lunchtime to make fresh, healthy meals from scratch
minus-squareasteriskeverything@lemmy.worldlinkfedilinkarrow-up3·1 hour agoI mean you just dump it in a blender if you’re using canned chickpeas, that hardly takes an hour especially if you’ve made it a few times and got the hang of it.
minus-squareSpaceNoodle@lemmy.worldlinkfedilinkarrow-up1·41 minutes agoI like it better with freshly cooked chickpeas
minus-squaremegopie@lemmy.blahaj.zonelinkfedilinkEnglisharrow-up10arrow-down1·6 hours agoCould make hummus before hand, it keeps pretty well in the fridge.
minus-squareSpaceNoodle@lemmy.worldlinkfedilinkarrow-up8·5 hours agoThen they wouldn’t have made it for lunch.
I love having an hour at home everyday at lunchtime to make fresh, healthy meals from scratch
I mean you just dump it in a blender if you’re using canned chickpeas, that hardly takes an hour especially if you’ve made it a few times and got the hang of it.
I like it better with freshly cooked chickpeas
Could make hummus before hand, it keeps pretty well in the fridge.
Then they wouldn’t have made it for lunch.