• iAvicenna@lemmy.world
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    2 hours ago

    Crazy how if it was any democrat saying drink raw milk s/he would likely be accused of a conspiracy in which he is trying to spread bird flu so they can have another pandemic and vaccine manufacturers make money out of it. But when a republican says it, s/he is probably celebrated for using the wisdom of our grand grand parents.

  • cows_are_underrated@feddit.org
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    4 hours ago

    Am i seeing this right, that you can buy raw milk in grocery stores? What the fuck?

    Raw milk gets bad way to fast in order to sell it in a grocery store.

    • duramu@beehaw.org
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      4 hours ago

      I believe it has to be bought at the farm but they still do commercial packaging

      • cows_are_underrated@feddit.org
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        2 hours ago

        That’s interesting. I wouldn’t have thought, that so many people buy raw milk, that its profitable to do commercial packaging.

  • Etterra@lemmy.world
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    5 hours ago

    America, home of the brave and land of fucking around and finding out.

  • RizzRustbolt@lemmy.world
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    4 hours ago

    Slow pastuerization kills the same amount of microbes as flash… without killing all the flavor of the milk.

  • M0oP0o@mander.xyz
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    7 hours ago

    Wonder if they tried heating the milk up to 63 degrees C for 30 mins before consumption?

    Maybe that would help.

  • GHiLA@sh.itjust.works
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    12 hours ago

    I’m cool with idiots who don’t know any better getting what’s coming to them… but I’m not really cool with them sneezing on the same door handles I turn.

  • mosiacmango@lemm.ee
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    13 hours ago

    Fun fact:

    The dairy was fined in 2023 for a Salmonella outbreak and is very militantly anti-government.

    The why seems pretty clear.

  • nroth@lemmy.world
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    7 hours ago

    I wish they would irradiate it instead of boiling. Irradiation is completely safe and preserves the nutritional benefits. But the raw milk people are generally opposed to that, and irradiation has a PR problem. Sadness.

      • barsoap@lemm.ee
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        4 hours ago

        UHT does, 140C for 2-5 seconds. Shelf-stable without refrigeration for up to nine months unless you open it.

        Frankly speaking the difference between milk from cows with good diet vs. from cows fed protein slop is greater than between the modes of processing.

        Still have PTSD from my mother feeding me raw milk – unlike in the US it’s legal here, also heavily regulated so it wasn’t a health risk microbiology-wise but boy am I sensitive to even slight off-tastes in milk because yes you’re going to interrupt the cooling chain and no that fridge doesn’t have 8C. Unless you’re a cheesemaker or such and it’s necessary for the process, stay away from raw.

        And, no, it doesn’t have health benefits. Maybe if your kid doesn’t play outside in the mud and the milk is the only source of germs they’re exposed to, then it may help them to not develop autoimmune disorders. Be sane, choose mud over milk.

      • JackbyDev
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        5 hours ago

        Does it taste different? Of raw milk tastes different than pasteurized milk than radiated milk might taste different too.

        • Droechai@lemm.ee
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          4 hours ago

          It taste differently and it usually hasnt gone through the separation of cream from the milk so it has high fat content and sometimes fat drops on the surface

    • WarlordSdocy@lemmy.world
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      6 hours ago

      I also imagine on the company side it’s probably more expensive to do that rather than just making it hot enough.

  • uservoid1@lemmy.world
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    15 hours ago

    Just have a spoon of pesticides after drinking that pure natural raw milk. If it’s good for the corn it’s good for you.

  • bblkargonaut@lemmy.world
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    8 hours ago

    They really should start selling it and marketing it as never frozen fresh. It’ll be even more effective that way once its legal nationwide.