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Seagoon_@aussie.zone to Melbourne@aussie.zone · 6 months ago

Daily Discussion Thread: 🧊🧊🧊 Monday 2 December

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Daily Discussion Thread: 🧊🧊🧊 Monday 2 December

Seagoon_@aussie.zone to Melbourne@aussie.zone · 6 months ago
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  • CEOofmyhouse56@aussie.zone
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    6 months ago

    Question: Would you eat pate that is one week (use by) out of date?

    CAUTION: DO NOT mansplain the difference between use by and best before or I will be forced to severely downvote you.

    • Bottom_racer@aussie.zone
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      6 months ago

      DO NOT mansplain

      I’ll bite.

      Best before was when I was in my 20’s.

      Used by was probably before that.

      edit: I deserved that.

      • CEOofmyhouse56@aussie.zone
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        6 months ago

        Yes you did

        • Bottom_racer@aussie.zone
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          6 months ago

          :(

          • CEOofmyhouse56@aussie.zone
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            6 months ago

            I fix for you :)

    • dumblederp@aussie.zone
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      6 months ago

      Still sealed from the shops, yep. Open a week or homemade and it’s a dog treat.

      • CEOofmyhouse56@aussie.zone
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        6 months ago

        It was unopened

        • dumblederp@aussie.zone
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          6 months ago

          No hesitation.

      • Force_majeure123@aussie.zone
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        6 months ago

        Agreed

    • StudSpud The Starchy@aussie.zone
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      6 months ago

      Um, ackshually it isn’t mansplaining if I don’t identify as a man. Ah ha!

      Nah all jokes aside, If it’s unopened, go at it! Pate was made so it would last longer than it’s ingredients by themselves.

      If it’s opened then forgeddabowtit

    • TheWitchofThornbury@aussie.zone
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      6 months ago

      Yes. If I trusted the purchase point to store it correctly before purchase. I know my fridge keeps it’s cool properly, but swoopermarkets are another thing again. The whole point of pate is to put a highly perishable food into a format that does keep a bit longer. Refer liverwurst. And potted shrimp. And tarasamalata (I think I’ve spelled that understandably, if not correctly).

      • Force_majeure123@aussie.zone
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        6 months ago

        tarasamalata

        That’s the first I’ve ever heard of or seen that word I think. The food itself looks way up my alley 😍

        • CEOofmyhouse56@aussie.zone
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          6 months ago

          Aldi make a nice one. The smoked one is shit but the plain one is good. A good deli also make it.

        • TheWitchofThornbury@aussie.zone
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          6 months ago

          Yummy. The Aldi one is good, the Piedmonte’s one is fantabulous.

    • Duenan@aussie.zone
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      6 months ago

      Not sure. Maybe one or two days at the most as long as texture, taste and smell was ok.

    • Seagoon_@aussie.zoneOP
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      6 months ago

      Pate? No.

    • melbaboutown@aussie.zone
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      6 months ago

      I probably wouldn’t.

Melbourne@aussie.zone

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