• danafest@lemm.ee
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    18 hours ago

    There’s no yeast included though. Are they also maintaining a sourdough starter with that ration? Also a brioche would probably use up quite a bit of their ration for the month and possibly last about a week. Lastly, who puts vodka in rice?

    • prole@lemmy.blahaj.zone
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      4 hours ago

      Lastly, who puts vodka in rice?

      I imagine people with limited resources who are receiving rations that include a handful of items that you occasionally need to get creative with.

      It’s like the show Chopped, but much less fun.

    • finitebanjo@lemmy.world
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      11 hours ago

      The vodka acts as a sort of Rice Vinegar replacement, I would stir it in after the rice has cooked since alcohol evaporates at lower temp.