:3

  • happydoors@lemm.ee
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    7 hours ago

    I wonder how much of this is correlation with high sugar sauces/candies that just happen to have Red40 vs Red 40 actually causing it. Anecdotal only goes so far. That being said, get that shit outta here for good.

  • LANIK2000@lemmy.world
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    5 hours ago

    Mmm, yet again, America is right on time for my weekly “WTF!!!” moment. American horrors are starting to make a lot more sense…

  • Python
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    6 hours ago

    random question, what is that chicken thing called? And can that doughy exterior somehow be recreated at home, ideally without several liters of oil??

    • Vespair@lemm.ee
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      6 hours ago

      “Sweet and Sour Chicken.”

      I don’t know how to make it, but with the name I’m sure you can search for the method online

        • Vespair@lemm.ee
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          4 hours ago

          Yes, I’m aware, but that is also what the dish is called at most American Chinese takeout restaurants. Yes, you may have to add “+battered” to your “sweet and sour chicken” websearch, but I promise you doing so will absolutely get you to recipes for this dish.

    • Masterbaexunn@lemmy.world
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      5 hours ago

      I’ve tried in an air fryer before, it wasn’t awesome. Definitely edible, but the dough never plumped up or whatever it’s called

  • dylanmorgan@slrpnk.net
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    21 hours ago

    I worked with an autistic kid for a couple years whose grandmother insisted that eating red dye made him very agitated. I didn’t really buy it but kept foods with red dye away from him. One day he got his hands on another kid’s food that had red dye and he went BONKERS for the next couple hours. So red dye making some kids act crazy is real.

  • MyPornViewingAccount@lemmy.world
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    20 hours ago

    My four year old isnt allowed red dye, the few times he’s had candy with red dye have been the absolute worst meltdowns or bedtimes imaginable.

    Had it, 30 minutes later loosing his mind.